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Did You Know Marshmallows Were Once Used as Medicine?

Welcome to a sweeter way of healing! Did you know marshmallows were once used as medicine?

Did You Know Marshmallows Were Once Used as Medicine?

Why Were Marshmallows Invented?

History of Marshmallows

Marshmallows have been around for thousands of years, with the ancient Egyptians being the first to use the sap of the marshmallow plant to create a sweet treat. The sap was mixed with honey and nuts to make a confectionary used in religious offerings and medicinal purposes.

The use of marshmallow by the Egyptians was not just limited to sweets but also medicinal purposes. The sap of the marshmallow plant was used as a remedy for sore throats, coughs, and other ailments. It was also used as a cream for skin care due to its soothing and moisturizing properties.

The marshmallow treat, as we know it today, was developed in France in the 19th century. French candy makers whipped the sap of the marshmallow plant with egg whites and sugar to create a fluffy, light, and sweet confection that was flavored with vanilla.

Medical Applications

As mentioned earlier, marshmallows were initially used for medicinal purposes in ancient Egypt due to the plant's perceived benefits in soothing sore throats, coughs, and skin irritations. The marshmallow plant contains high levels of mucilage, a thick, sticky substance that soothes inflammation and irritation. The sap was used to create a sweet, chewy medicine that was much easier to consume than the bitter concoctions of the time.

Furthermore, the marshmallow plant was used as a topical ointment to treat skin irritations and burns. The soothing and moisturizing properties of the sap helped to soothe the skin and promote healing.

Evolution of Marshmallows

Marshmallows have come a long way from their medicinal origins. While they are still used in some cough drops and sore throat lozenges, they are primarily a popular candy enjoyed worldwide.

The modern marshmallow has come a long way from the simple French confectionery of the 19th century. Today, marshmallows are available in various forms and flavors, including vegan options, gourmet versions, and even marshmallow fluff, which is a spreadable version of the treat.

Marshmallows have also found their way into various culinary creations, from s'mores to hot cocoa to sweet potato casserole. They are a versatile ingredient that can be used in a variety of dishes, adding a sweet, fluffy texture and delicious flavor.

In conclusion, marshmallows have a long and rich history that dates back thousands of years, from their use in medicinal remedies to the modern-day candy we all know and love. They are a testament to the enduring appeal of sweet treats and our love for all things fluffy and delicious.

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How Are Marshmallows Made?

History of Marshmallow Production

Marshmallows have been around for quite some time. Ancient Egyptians supplemented their diets with marshmallow sap mixed with honey. In the 1800s, marshmallow roots were boiled in sugar syrup and then whipped to create the fluffy texture we know and love today.

Ingredients Used

Marshmallows are generally made using four ingredients: sugar, corn syrup, gelatin, and flavorings. The gelatin, which is derived from animal collagen, acts as a stabilizer and helps to create the air pockets that give marshmallows their characteristic texture. However, for those who are vegan or vegetarian, there are now plant-based alternatives to gelatin, such as agar-agar, which can be used to make vegan marshmallows.

The sugar and corn syrup are combined and heated to a high temperature of around 240°F to create a syrupy consistency. The gelatin is then mixed in with the syrup, and the mixture is whipped until it forms a light and fluffy consistency. Lastly, any desired flavorings or coloring are added before the mixture is poured into molds and left to cool.

Production Process

The process of making marshmallows involves carefully following a set of specific steps to ensure that the end result is perfect. Firstly, the gelatin is softened in cold water and left to sit for several minutes. While this is happening, the sugar and corn syrup are heated on the stove. Once the sugar and corn syrup are at the correct temperature, the gelatin is added and the mixture is stirred until it dissolves completely. The mixture is then poured into a mixing bowl and whipped for around 20-30 minutes until it reaches the desired consistency.

Finally, any additional flavorings or food coloring are added to the mixture before it is poured into molds and left to set overnight before being cut into the desired shapes.

Industrial Marshmallow Production

Marshmallows are also mass-produced in factories using more modern and automated methods. Large machines are used to mix, mold, and package marshmallows in large quantities. The process begins by heating the corn syrup and sugar in large vats before adding in the gelatin. Once the mixture reaches the desired temperature, it is placed into a large mixing vat and whipped to create the marshmallow base. Flavorings and coloring are then added before the mixture is piped into molds and left to set. Finally, the marshmallows are packaged and sent out to stores for consumers to enjoy.

Although industrial marshmallow production is not as hand-crafted as making them yourself at home, it still follows a strict process to ensure that every marshmallow is consistent in texture and flavor.

In conclusion, marshmallows have been a beloved treat for centuries and continue to be enjoyed by people of all ages today. Whether they're homemade or store-bought, the careful and specific process of making marshmallows ensures that they are always light, fluffy, and delicious.

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Why Were Marshmallows Invented?

Marshmallows have been a popular treat for centuries, enjoyed by both children and adults alike. But have you ever wondered why these fluffy, sweet treats were invented in the first place?

The history of marshmallows can be traced back to ancient Egypt, where they were used for medicinal purposes. The sap of the marshmallow plant, which grows in marshy areas, was mixed with honey and grains to create a sweet treat that was believed to soothe sore throats and coughs.

During the 19th century, French confectioners discovered a new way to create marshmallows using gelatin, making them lighter, fluffier, and able to be molded into a variety of shapes. This new invention quickly caught on and became a popular treat throughout Europe and America.

Popular Uses of Marshmallows


Marshmallows are a key ingredient in the classic American summer treat of s'mores, which typically includes graham crackers and chocolate. The origins of s'mores date back to the early 20th century, with the first recorded recipe appearing in a Girl Scouts handbook in 1927. Today, s'mores are a popular camping tradition, enjoyed by families and friends around campfires all over the United States.

Baking and Desserts

In addition to being a beloved treat on their own, marshmallows can also be used in baking and desserts. Rice Krispie treats, which consist of marshmallows, rice cereal, and butter, are one of the most popular desserts made with marshmallows. They're quick and easy to make, and perfect for a sweet treat at any time of the day. Marshmallows are also a common ingredient in hot chocolate and other warm, cozy drinks, adding a sweet, creamy texture to each sip.

Cultural Significance

Marshmallows hold cultural significance in various holidays and celebrations. Roasting marshmallows over a bonfire during Halloween or toasting them on top of sweet potato casserole during Thanksgiving are cherished traditions for many families. Additionally, marshmallows are a key ingredient in the Jewish confectionery called K-Pop, which is typically served during Passover.

Marshmallows have been a beloved treat for generations and have even played a role in various cultural traditions. Whether you're enjoying them around a campfire, toasting them in your kitchen, or simply snacking on them right out of the bag, marshmallows are sure to bring a smile to your face and warm your heart.

Fun Facts About Marshmallows

Marshmallows may seem like a simple treat, but they have a rich history and some interesting fun facts. Here are some entertaining tidbits about marshmallows that you probably didn't know.

Marshmallow Peeps

Marshmallow Peeps are a beloved Easter candy that has been around for more than 65 years. These colorful treats are made of marshmallow, sugar, and food coloring, and are shaped like adorable little chicks. But did you know that it used to take 27 hours to create just one of these little chicks?

In the early 1950s, the founder of the candy company Just Born created Marshmallow Peeps by hand-squeezing marshmallow through a pastry tube, and then carefully hand-painting each chick with sugar. These early Peeps were only available during the Easter season, and were sold primarily in Pennsylvania.

Today, technology has made the process of creating Marshmallow Peeps much faster, and they are now available in a variety of shapes and colors for different holidays. But despite the modernization of production, some fans still prefer the old-fashioned handmade Peeps!

World's Largest Marshmallow

Have you ever wondered if there's a record for the world's largest marshmallow? Well, there is, and it weighs more than 1,000 pounds!

In 2014, a group of bakers in the Netherlands set out to create the world's largest marshmallow. They started with a giant pot of melted sugar, corn syrup, and gelatin, and then added air to create a massive marshmallow. The final product weighed in at a whopping 1,102 pounds, and was equivalent in size to 15,000 regular marshmallows!

The giant marshmallow was on display in a town square in the Netherlands, where visitors could take pictures with it and even taste small pieces. It's unclear if anyone had enough room in their stomach to eat an entire pound of marshmallow!

Marshmallow Root

While today we think of marshmallows as a sweet treat, they were originally made for medicinal purposes using marshmallow root. Marshmallow root has been used for centuries to treat a variety of ailments, including digestive problems, respiratory issues, and skin irritations.

The root contains a substance called mucilage, which is a thick, sticky substance that can soothe and coat internal and external tissues. In the 19th century, French candy makers realized that the same substance that made marshmallow root so good for medicinal purposes could also be used to create a delicious candy treat.

Today, marshmallow root is still used in some natural remedies, but it's more commonly associated with the candy that's become a beloved part of American culture. So, the next time you enjoy a s'more or a hot cocoa with mini marshmallows floating on top, remember that there's a long history and some fascinating facts behind this simple treat!

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