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Who Really Invented Egg Rolls?

"Craving for egg rolls? Discover the fascinating story about who really invented egg rolls!"

Who really invented egg rolls?

Who Invented Egg Rolls?

Egg rolls have become a staple dish in Chinese restaurants throughout the world and are enjoyed by many people. But where did this delicious dish come from? In this article, we will take a look at the history of egg rolls and discover who is responsible for its creation.

Ancient Roots of Egg Rolls

Egg rolls have been a part of Chinese cuisine for centuries and can be traced back to the Tang Dynasty (618–907 AD). It is believed that egg rolls were originally served as a royal dish and were a symbol of wealth and good fortune. During this time, the Chinese also began using wheat flour to make wrappers for their egg rolls.

As the recipe for egg rolls was passed down through generations, the ingredients and preparation methods evolved, and new flavors were added. Today, there are many different types of egg rolls that can be found in various Chinese regions, each with their own unique ingredients and cooking techniques.

Egg Rolls in the United States

Egg rolls were brought to the United States by Chinese immigrants in the late 19th century. Initially, they were only available in Chinatowns throughout the country. However, as Americans became more curious about Chinese cuisine, egg rolls gradually gained popularity, and restaurants began to offer them as a side dish with main entrees.

Over time, Americans started to modify egg rolls to fit their palates, and new ingredients such as chicken and beef were added. In some cases, egg rolls became a meal in themselves rather than a side dish.

Controversies and Myths Around Egg Rolls

There are several stories regarding the invention of egg rolls, and it is difficult to say conclusively who the true inventor was. Some people believe that egg rolls were invented by Chinese immigrants who worked in American restaurants and wanted to create a dish that would appeal to both Chinese and American palates.

Others claim that egg rolls were invented in Guangdong province in southern China, where they were sold as street food. However, there is no definitive evidence to support any of these theories.

Another controversy surrounding egg rolls is their name. In some parts of America, egg rolls are called spring rolls, while in others, spring rolls refer to a different type of roll altogether. The origin of this discrepancy is unclear, but it has caused confusion among those who are not familiar with both types of rolls.

In conclusion, while the exact origins of egg rolls may be debatable, it is safe to say that they have become an integral part of Chinese cuisine and have been enjoyed by people all around the world. Whether you prefer them with pork, beef, or shrimp, there is no denying the deliciousness of a well-made egg roll.

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Who Invented Egg Rolls?

Egg rolls have become a popular food item in many parts of the world. Their delicious taste and crispy texture make them a favorite of many people. However, little is known about the origin of egg rolls. There are numerous theories and speculations about who invented egg rolls.

The origin of egg rolls is somewhat blurred because they are rooted in Chinese cuisine, yet they have become ubiquitous in other countries and cultures. Here, we delve deeper into the history of the egg rolls to try and uncover where they came from.

Ingredients and Variations of Egg Rolls

Classic Egg Roll Ingredients

Egg rolls are a type of deep-fried appetizer made from a thin wheat wrapper. They are generally filled with meat, vegetables, and sometimes noodles. The classic ingredients for egg rolls include:

  • Shredded cabbage
  • Shredded carrots
  • Minced garlic
  • Ginger root
  • Mushrooms
  • Green onions
  • Bean sprouts
  • Shredded meat like pork, chicken, or beef
  • Soy sauce
  • Salt and pepper

All these ingredients are mixed together and then rolled up tightly in a wheat wrapper. Once the egg rolls are prepared, they are deep-fried in a wok or skillet until golden brown.

Regional Variations of Egg Rolls

Egg rolls are not only a Chinese dish, but they have become a popular item in many different parts of the world. Here are a few regional versions of egg rolls:

Vietnamese Egg Rolls

Vietnamese egg rolls or Cha Gio, are made with minced vegetables which include shredded carrots, onions, green onions, mushrooms or jicama. They are wrapped with rice paper and then fried. The dipping sauce in Vietnam, traditionally, is fish sauce.

Korean Egg Rolls

Korean egg rolls, or gyeran mari, is an omelette rolled into a thin tube and cut like a sushi roll. The filling may include cheese, ham, crab sticks, or vegetables. Soy sauce and sesame oil are usually mixed as dipping sauce.

Filipino Egg Rolls

Filipino egg rolls or Lumpia, have a similar filling to the classic egg rolls but sometimes include shrimp or ground pork. The wrapper is made with cornstarch and flour but can also be made with rice flour. In the Philippines, "Lumpia" is commonly wrapped as a thin cigar usually in different flavors such as ubod, bihon, shanghai, and sariwa which have fillings like bamboo shoots, beansprouts, noodles, and fresh vegetables.

Modern Takes on Egg Rolls

Egg rolls have evolved from the classic recipe, and innovative variations have been created to suit different tastes and dietary choices. Here are some modern takes on egg rolls:

Vegetable Egg Rolls

Vegetable egg rolls are a vegetarian version of the classic egg rolls. They are filled with fresh vegetables such as carrots, cabbage, onions, peppers, and mushrooms. Tofu is also sometimes added to the filling.

Pork Egg Rolls

A pork egg roll has the same filling as the classic egg roll but is made entirely with pork. This variation is suitable for people who don't eat other types of meat.

Shrimp Egg Rolls

Shrimp egg rolls are made with chopped shrimp that have been sautéed with vegetables such as onions, garlic, and carrots. These can be a great option for seafood lovers.


The origin of egg rolls remains a mystery, and it's hard to say who exactly invented this delicious dish. However, we do know that it is now enjoyed in many parts of the world, with different variations that suit different cultures and tastes. Whether you prefer the classic recipe or a modern twist on this popular appetizer, egg rolls can surely satisfy your cravings.

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Who Invented Egg Rolls?

Egg rolls are an iconic Chinese dish that has become popular all over the world. When we bite into this delicious delicacy, we often wonder where it came from and who invented it. As we dive into the history of egg rolls, we find that their origin is a lot more complicated than we originally thought. There are many theories about the invention of the dish, but no one can say for sure who created the first egg roll.

Egg Rolls in Chinese Cuisine

Egg rolls have a long history in Chinese cuisine, and the dish is believed to have originated in the southwestern province of Yunnan. The traditional Chinese egg roll, also known as the spring roll, is a crispy, cylindrical snack stuffed with vegetables, meat, or a combination thereof. The filling ingredients vary depending on the region, with some Chinese egg rolls containing shrimp, pork, tofu, or bean sprouts.

Another theory states that egg rolls were invented during the Tang Dynasty in China, almost a thousand years ago. It was a period of cultural and artistic flourishing, and egg rolls might just be one of the many culinary creations that emerged out of this era.

Regardless of its origins, egg rolls have become a beloved cuisine in Chinese food and are enjoyed worldwide. They are commonly served at festivals and celebrations, and many Chinese restaurants in the industry feature them in their appetizers menu.

How To Make Egg Rolls

There are various ways to make egg rolls, with the original Chinese recipe being the most traditional. Here’s a basic recipe to guide you in making classic egg rolls at home. Preparation time is approximately 30 minutes, with about 15 minutes for cooking the egg rolls.


  • Oil for deep frying
  • 1 pound ground pork
  • 1 shredded carrot
  • 1/2 shredded onion
  • 1/2 shredded cabbage
  • 1 tablespoon of soy sauce
  • 1 tablespoon of aji-no-moto seasoning (optional)
  • 1 tablespoon sesame oil
  • Wrapper for egg rolls
  • Salt and pepper to taste


  1. Heat the cooking oil in a frying pan. Once preheated, add the ground pork and cook for around 5 minutes until browned.
  2. Add the onion, cabbage, and carrot and continue frying for 3 minutes or until vegetables become tender.
  3. Add the soy sauce, sesame oil, aji-no-moto seasoning, salt, and pepper and stir until everything is well combined.
  4. Remove the filling from the pan and set it aside.
  5. Take the egg roll wrapper and place about two tablespoons of filling on one end. Roll over the wrapper and fold the sides inwards. Continue rolling until the end and use water to seal the wrapper's edge.
  6. Take the prepared egg rolls and deep-fry them in preheated oil until golden brown.
  7. Place the cooked egg rolls on a plate lined with paper towels to remove excess oil.
  8. Enjoy your homemade egg rolls with your choice of dip and sauce.

Healthier Egg Roll Options

Egg rolls may offer savory, crispy goodness, but they are typically deep-fried, which makes them less suitable for those who want to avoid unhealthy foods. If you are looking for ways to indulge in egg rolls without the guilt trip, there are healthier options that you can try.

One way to make egg rolls healthier is to bake them instead of deep-frying them. Here’s a recipe to guide you on how to prepare baked egg rolls:


  • 1 pound ground turkey
  • 11/2 cups bean sprouts
  • 11/2 cups shredded cabbage
  • 2 cloves of garlic
  • 2 tablespoons of soy sauce
  • 12 egg roll wrappers
  • 1 tablespoon of canola oil


  1. Preheat the oven to 400°F.
  2. In a large bowl, mix turkey with bean sprouts, cabbage, garlic, soy sauce, and oil.
  3. Take one wrapper and add about 3 tablespoons of the filling on one end.
  4. Roll up the egg roll wrapper, folding the sides towards the middle.
  5. Place the egg rolls on a baking dish and brush with canola oil.
  6. Bake in the oven for about 10-15 minutes or until the egg rolls turn golden brown.
  7. Enjoy your baked egg rolls with your favorite dip and sauce.

Another way to make egg rolls healthier is to have more vegetables and fewer meat fillings. You may also stuff the egg rolls with superfoods, such as kale, spinach, or avocado.

Special Egg Roll Recipes

Egg rolls are extremely versatile, and you can stuff them with almost anything that you fancy. Here are some creative egg roll recipes that you can try at home:

Vegan Egg Rolls:

For a vegan option, you can replace the meat fillings with tofu or mushrooms. Add some kale or spinach for extra nutrition and flavor.

Gluten-Free Egg Rolls:

Replace the traditional egg roll wrapper with rice paper for a gluten-free option. Wrap the filling on the rice paper and fry or bake as you would the original recipe.

Avocado Egg Rolls:

Take your egg rolls to the next level by stuffing them with avocado. You can add fresh lime, cilantro, and diced tomato to the filling for added flavor.

Nutella Egg Rolls:

If you have a sweet tooth, Nutella egg rolls are perfect for you. Roll up Nutella and banana in egg roll wrappers, deep-fry them, and then dust with powdered sugar.

Egg rolls are undoubtedly one of the most versatile and delicious cuisine globally, and there’s no stopping the endless possibilities of coming up with various ways to prepare it. Whether you plan on having a vegan, gluten-free, or sweet-filled egg rolls, you can surely enjoy this popular dish in many possible ways.

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