Did You Know Green Bean Casserole Was Invented by a Corporate Kitchen?

Let's dish! Discover how a corporate kitchen gave birth to the iconic green bean casserole. You won't believe it!

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When Was Green Bean Casserole Invented

History of Green Bean Casserole

Green bean casserole has been a beloved American dish for generations, and it is widely enjoyed as a staple of Thanksgiving and Christmas dinners. Its origins can be traced back to the 1950s, and it was invented by a home economist named Dorcas Reilly, who was working for the Campbell Soup Company at the time. The company had released their Cream of Mushroom Soup four years earlier and was looking for new ways to promote it.

Creation of Green Bean Casserole

In 1955, Dorcas Reilly was tasked with creating a new recipe using Campbell's Cream of Mushroom Soup. She wanted to create something that was easy to prepare using common ingredients found in most American households, and that could be used as a side dish for a variety of meals. She came up with the recipe for green bean casserole, which included green beans, Cream of Mushroom Soup, and French fried onions.

The recipe was an instant hit and soon became a staple of American households, particularly during the holidays. It was easy to make, inexpensive, and most importantly, delicious. Reilly's recipe was printed on the back of cans of Campbell's Cream of Mushroom Soup, and it quickly gained popularity across the country.

Popularity Over the Years

Since its invention, green bean casserole has remained a beloved dish in American households. The recipe has undergone many variations over the years, with some families adding different spices or toppings to make it their own. Some modern versions use fresh ingredients instead of canned ones, and others substitute the French fried onions with breadcrumbs or almonds.

The popularity of green bean casserole has also spread beyond the United States. Many countries around the world have incorporated the dish into their own holiday traditions, and it is now enjoyed by people from all walks of life.

In 2002, Dorcas Reilly was honored by the National Inventors Hall of Fame for her creation of green bean casserole. She passed away in 2018 at the age of 92, but her legacy lives on through her iconic recipe.

In conclusion, green bean casserole is a classic American dish that has been enjoyed by generations of families. Its creation by Dorcas Reilly in 1955 helped to promote Campbell's Cream of Mushroom Soup and gave households across the country a new and delicious side dish to add to their holiday meals. Today, it remains a beloved staple on tables across America and around the world.

When Was Green Bean Casserole Invented?

Green bean casserole is a beloved American dish that has become a staple at Thanksgiving and Christmas dinners. It is a side dish that consists of green beans and cream of mushroom soup, baked until the top is golden brown and crispy. It is often topped with French fried onions to add an extra layer of crunch. But when was this classic dish invented?

The first green bean casserole was created in 1955 by the Campbell Soup Company. The recipe was designed by Dorcas Reilly, who was working in the company's test kitchen at the time. Her goal was to create a quick and easy recipe that could be made with items that most Americans would have in their pantry. The recipe was an instant hit and has been a popular dish ever since.

Over the years, the recipe has evolved, and many people have put their own spin on it. Some people add additional vegetables, like mushrooms or onions, while others add different kinds of cheese or spices to give the dish a unique flavor. The recipe has become so popular that it is now a must-have item on many holiday tables, and it is widely enjoyed by people of all ages.

How to Make Homemade Green Bean Casserole

If you're interested in making your own green bean casserole from scratch, here's what you'll need to do.

Ingredients

• 1 pound fresh or canned green beans
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 tablespoon soy sauce
• 1/4 teaspoon black pepper
• 1 cup French fried onions

Instructions

1. Preheat your oven to 350 degrees F.
2. In a mixing bowl, mix together the cream of mushroom soup, milk, soy sauce, and black pepper until smooth.
3. In a separate bowl, mix together the green beans and half of the French fried onions.
4. Pour the soup mixture into the bowl of green beans and mix until well combined.
5. Pour the mixture into a baking dish and top with the remaining French fried onions.
6. Bake for 25-30 minutes or until the top is golden brown and the mixture is bubbly.
7. Serve hot and enjoy!

Variations

If you want to experiment with different flavors, here are some variations that you can try:

• Add grated cheese on top of the casserole before baking for added flavor.
• Substitute the French fried onions with bread crumbs or panko crumbs for a different texture.
• Throw in some cooked bacon bits or sliced almonds for added protein and crunch.
• Use different spices like garlic, thyme or rosemary to add a different flavor to the dish.

Green bean casserole is a classic American dish that has been enjoyed for decades. Whether you make it from scratch or use a store-bought mix, it's a delicious and easy way to add some veggies to your holiday spread.

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