Did You Know? Cornflakes Were Invented to Stop Masturbation

Did you know? Cornflakes were created to "rid the world of the solitary vice," says Kellogg featured in Assistant Digest

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Why Were Cornflakes Invented?

For many people, a bowl of cornflakes is a breakfast staple. But do you ever wonder where this crunchy cereal came from? In this article, we explore the history and origin of cornflakes and why they were invented.

History of the Kellogg Brothers

The story of cornflakes begins with two brothers, John and Will Kellogg. They were Seventh-day Adventists who ran a health spa in Michigan in the late 1800s. Their beliefs centered around eating simple, natural foods and avoiding meat, caffeine, and alcohol. The Kellogg brothers were also involved in medical research. They believed that a healthy diet was essential for good health, and that certain foods could even cure illness. This led them to experiment with different grains and cereals, which ultimately led to the creation of cornflakes.

The Creation of Cornflakes

In 1894, while working in their sanitarium, the Kellogg brothers were experimenting with different ways to make a healthful diet more appetizing. They boiled some wheat and forgot about it for several hours. When they returned to the pot, they found that the wheat had gone stale. Rather than throwing the wheat away, the Kellogg brothers decided to roll it out and bake it. What they ended up with was a flaky, crispy cereal that they called "Granose." It was an instant hit among their health spa clients, who loved the taste and texture of the cereal.The Kellogg brothers continued to experiment with different grains and eventually settled on using corn. They found that corn was easier to cook and had a milder flavor than wheat. They also discovered that they could create a more consistent texture by steaming the corn before rolling and baking it. This process created the flaky, crunchy texture that we associate with cornflakes today.

The Health Benefits of Cornflakes

The Kellogg brothers were not just interested in creating a tasty cereal. They were also convinced that their invention could improve people's health and digestion. They believed that a simple, whole-grain cereal like cornflakes could help regulate the bowels and aid in digestion. To promote the health benefits of their cereal, the Kellogg brothers began serving it to their health spa clients. They soon realized they had a hit on their hands and began selling the cereal commercially. The popularity of cornflakes grew, and the Kellogg Company was born. In conclusion, cornflakes were invented by the Kellogg brothers as a part of their mission to promote healthy eating and improve digestion. Their invention has become a household staple and continues to be a popular breakfast choice today.

The Commercial Success of Cornflakes

Marketing Campaigns

The Kellogg brothers, who invented Cornflakes, were not only great inventors but also great marketers. They knew that the success of their invention depended on how well they could market it to the masses. They launched aggressive marketing campaigns to promote Cornflakes and other breakfast cereals.

They advertised in newspapers, magazines, and on radio, and used catchy slogans like "The World's Best Breakfast" and "Wake up to Kellogg's Cornflakes." They even offered free samples of Cornflakes to people on the streets and gave away toys, books, and other freebies to children with their cereal boxes. The Kellogg Company also introduced new flavors and varieties of Cornflakes, like sugar-coated and chocolate-flavored, to appeal to different tastes and preferences.

All these marketing efforts paid off, and Cornflakes became a household name in America. People began to associate breakfast with Cornflakes and other cereals, and the Kellogg Company became a multi-million dollar enterprise.

The Impact on American Eating Habits

The success of Cornflakes and other breakfast cereals not only enriched the Kellogg brothers but also changed the American eating habits. Before the invention of Cornflakes, Americans used to have heavy breakfasts of eggs, meat, and bread. These meals were time-consuming to prepare and often resulted in indigestion and fatigue.

Cornflakes, on the other hand, was a quick and easy breakfast option. All you needed was a bowl of cereal, some milk, and a spoon. It was also lighter on the stomach and provided a good source of energy to start the day. Americans soon realized the benefits of this new breakfast food, and stores started stocking up on boxes of Cornflakes and other cereal brands.

Cornflakes and other breakfast cereals also changed the way people looked at breakfast. They made breakfast a more convenient and enjoyable meal, and families started to gather around the table to share a bowl of cereal and milk. Cereal also became a popular snack and was eaten not just at breakfast but throughout the day.

The Legacy of Cornflakes Today

Cornflakes and other cereal brands remain a staple of the American diet today. They are available in almost every grocery store and come in different flavors, textures, and shapes. Some of the popular brands include General Mills' Cheerios and Lucky Charms, and Post's Fruity Pebbles and Honey Bunches of Oats.

While some people criticize cereal for its high sugar content, others argue that it can be a healthy part of a balanced diet when consumed in moderation. Cereal provides essential nutrients like vitamins, minerals, and fiber, and can be a good source of energy for people with busy lifestyles.

Cornflakes may have been invented over a century ago, but they continue to be a favorite breakfast food for millions of Americans. They represent innovation, entrepreneurship, and a shift in the way we think about food. Who knows what other food inventions will change the way we eat in the future?

Related Video: Did You Know? Cornflakes Were Invented to Stop Masturbation